Sunday, December 7, 2008


Sometimes when I walk through the deli section of the grocery store, the roasted tomatoes in olive oil and spices call to me too loudly to ignore. Those little buggers are expensive, but, oh, they're tasty.

From there it's a short stroll to the bakery department and the LeBrea bread.

Easy Bruschetta Recipe
Cut thick slices from a fresh Le Brea whole grain loaf.
Toast in oven set to broil until it's as toasty as you like it.
Flip and toast the other side.
Arrange roasted tomatoes on top of toast then pour over some of the oil and spices they were packed in.
Sprinkle generously with freshly grated parmigiana or romano cheese.
Put back under broiler until cheese shreds start popping.
Eat and Enjoy.
In the summer I like to mix the roasted tomatoes about half and half with fresh from the garden tomatoes, makes it even better.

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