Happy Easter

Once again, cooking on the holiday. But it was kinda cool. When I was at the grocery store, I saw some unusual cauliflower. Had to have it. Seemed very seasonal.

What do you think? Easter Egg cauliflower.

The one disappointment was, it tasted just like regular white cauliflower.

Ah well, we had traditional ham along with the colorful cauliflower, pear and walnut salad, corn, a potato, celery root and leek gratin, and chocolate cheesecake with fresh strawberries and whipped cream for desert.

If I'm going to feed company, I'm going to go decadent.